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What defines a farmhouse ale ? How do U.S. farmhouse beers differ from the original Belgian versions? What are common off-flavors in this style? What are the different types of yeast & bacteria in these beers? Find out the answers to these questions and more! In this second session of Beer School at Wild East, brewfessor & Certified Cicerone Maria Shirts will take you through the detailed history of farmhouse ales, deconstruct farmhouse ale ingredients, share classic & contemporary brands while noting both exemplary and flawed examples of the style.
