This tasting arrives just in time to warm up your winter. They will be featuring the original Ancho Reyes Ancho Chile Liqueur. Made from sun-dried chiles, it boasts a rich, mahogany hue and a profile defined by pleasant heat and smoke. It harmonizes perfectly with aged spirits like whiskey and rum, but it truly shines when added to a mug of hot chocolate for a "spiked and spiced" treat.

In contrast, they will also pour the Ancho Reyes Verde. For this expression, the chiles are harvested early and fire-roasted while still green. The result is bright, crisp, and herbaceous, offering a zesty kick that feels fresh rather than heavy. It provides a totally different perspective on spice that works wonders in refreshing highballs or complex agave cocktails.

• Ancho Reyes Tasting Details & RSVP