Hear the back stories and taste the dishes by Martha...Washington, that is. Joanna Pruess, a culinary historian and chef, and Kelsey Brow, curator at the King Manor Museum, will present a lecture on America's Founding Mothers, Martha Washington, Abigail Adams, and Dolley Madison. You'll learn about what they ate, how they were served, and taste some of the dishes yourself.

• Food In Revolutionary Era Talk & Tasting RSVP