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Welcome to Delmonico’s—the legendary New York restaurant that once hosted presidents, celebrities, and the city’s elite, from the Astors to the Schermerhorns and van Rensselaers. Celebrated for its lavish Patriarch Balls and cuisine praised by Harper’s Weekly as “an agency of civilization,” Delmonico’s helped define American fine dining. Max Tucci, author of The Delmonico Way and third-generation partner, joins Carl Raymond of The Gilded Gentleman podcast to explore the restaurant’s holiday feasts and enduring legacy. Guests today can still savor the tradition with special Delmonico-inspired dishes and cocktails.
