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What does it mean to be both African and American and how does tracing the lineage of an ingredient tell a story about identity? Join food journalist Korsha Wilson for a conversation with first generation Ghanaian-American chef and Top Chef alum Eric Adjepong and Senegalese-born Pierre Thiam about West Africa's influence on American food and the vastness of being African and American. Plus after the fascinating discussion, enjoy light bites from Teranga!
