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Spring Café Aspen has redefined plant-forward eating, earning praise from Vogue and a spot on Thrillist’s Best Vegan & Vegetarian Restaurants in NYC. Now founder Sabrina Rudin brings her philosophy to life in her debut cookbook, Healthy with a Side of Happy. Sabrina joins Melissa Wood-Tepperberg, wellness entrepreneur and founder of Melissa Wood Health (MWH), for an inspiring dialogue on plant-based living, conscious nourishment, and the mindset shifts that create real, lasting happiness.
