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Daniel Humm joins 92NY with Gerhard Steidl to talk about their new book Eat More Plants. Hear one of the world’s most revered chefs talk about what sparked his high-risk decision to reinvent the World’s Best Restaurant, 2017 as a fine dining destination with pro-planet values. And hear Humm and Steidl discuss the making of their beautiful book – the first by a chef from the renowned art publishing house – and their shared belief that we should all eat more plants.
