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Join Tenyse Williams and Diana Edelman for an insightful conversation with Lorna Maseko. You will also get to hear from the owners of VeganHood and top chefs from NYC, including Michelin-starred Chefs from Gulaabo and Baar Baar. They will discuss the emerging trends in vegan cuisine and its infusion into modern restaurant menus. The evening will culminate with a live vegan soul food cooking demonstration and tasting by the owners of VeganHood, exemplifying the enticing transformation of the food culture.
