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Take a tour of Rosemary's rooftop farm, followed by a three course dinner highlighting produce from the garden, cooked by a lineup of amazing guest chefs and Rosemary's Chef Michael Han! Each guest will go home with produce from the farm, Rosemary's pantry essentials and a takeaway from the guest chefs. This week, you'll be treated to a fantastic meal from Chef Tara Thomas. Plus, a portion of proceeds will benefit Breaking Bread NYC - a volunteer organization that strives to feed the community and fuel positive change by delivering healthy meals to communities facing oppression, inequality, and food insecurity while supporting local, BIPOC-owned businesses.