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Forget Instagram foodies who will eat anything that is rainbow colors or has edible sparkles on it (guilty!). It's chefs who really know food, and they're about to let you in on their secrets to eating superbly. Join Josha David Stein, the editor of Where Chefs Eat, as he moderates a conversation with esteemed chefs including Andrew Carmellini of Locanda Verde and The Dutch. There will be a reception and a book signing afterwards, with wine courtesy of Purple Wine Company.
