If you thought you knew Spanish cuisine because of your affinity for tapas, Rioja, and paella, please. There is even more deliciousness to be had in this hyper-regionalized country. The New Spanish: Bites, Feasts, and Drinks is all about the undiscovered gems in less explored regions; join the authors Jonah Miller and Nate Adler in conversation with Food & Wine's Jordana Rothman, followed by Vermouth and Pintxos (Basque country "tapas" though don't you dare call it that!) will be served.

• The New Spanish Book Launch RSVP