Because New York is for Everyone
Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer.
Already on pulsd?
Sign in
Michael Krondl's new book The Donut: History, Recipes, and Lore From Boston To Berlin chronicles the riveting social history of the fried dough dessert, plus delicious recipes from around the globe. Join other historians and donut fans for a talk and tasting of some of the book's donuts. Suggested donation of $20 will support the New York Archival Society. Free to RSVP.
