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To kick off Turkey Talk, Chef Lily Chin will be showing you how to spatchcock and perfectly season a turkey with a special Herbes de Provence blend from our friends at Burlap & Barrel. Following the demonstration, Essex Market’s Alex Ritter-Jung will host a panel discussion with food personality, chef, and writer Farideh Sadeghin as they share some favorite holiday memories, recipes, tips, tricks, and more for the upcoming holiday season. Afterwards, they will enjoy some food bites, mingle, raffles, and more.
