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HEYDOH’s popping up for the first time ever — in collaboration with Myrtle Wombat and Nine Treasures Creamery. They’re drizzling soy sauce where you least expect it: in sandos, onigiri, even ice cream. Come eat, hang, and buy a bottle to take home. Their co-founder Christine Liu will be on site the entire time slinging soy sauce samples and answering any questions!
