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Why do Americans love whiskey so much? This heady question is the one Clay Risen, a New York Times editor and the author of American Whiskey, Bourbon, and Rye: A Guide to the Nation's Favorite Spirit has made a career out of studying. He will open with a talk on this fascinating topic, then guide you through the distillery floor and barrel aging room, followed by a tasting of 4 delicious whiskies. Tickets are $14.
