Go behind the scenes of one of America's most influential restaurant groups as James Beard Award-winning chef Chintan Pandya joins Barry Tonkinson, Senior VP of the Institute of Culinary Education, for an inspiring conversation about the rise of Unapologetic Foods. Best known for acclaimed restaurants including Dhamaka, Semma, Adda, and Rowdy Rooster, Chef Pandya will discuss how authenticity, cultural storytelling, operational excellence, and bold entrepreneurial vision have reshaped the perception of Indian cuisine in the U.S. Whether you're an aspiring restaurateur, hospitality professional, or passionate foodie, this special talk offers a rare opportunity to hear firsthand from one of the industry's most innovative culinary leaders.

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