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Located on the sunny southern coast of Italy, Puglia is one of the country’s most fertile regions. It is celebrated for the quality and abundance of its olive trees and is known throughout the Mediterranean for the variety of its produce and its robust local cuisine. If you can't make a trip to Puglia this fall, join us for a celebration of the region's artisanal, organic, small-batch food products. Harry Rosenblum will welcome Especially Puglia's founder, Michele Iadarola, to talk about the magic of olives, artichokes, pasta, and more.
