Hello Halloumi, the West Village bakery known for its halloumi-forward baked goods, is debuting an expanded gluten-free menu on April 18th. To celebrate, the first 30 guests will receive a complimentary “flight,” including a mini chicken gyro, a grilled slice of halloumi with a new glaze (teriyaki, rose, or pesto), and additional bites.

After the first 30 flights are handed out, flights and protein pasta bowls will be offered at 50% off, and include a complimentary coffee for the day. The promotion will start at 11:00am and end at 3:00pm or until sold out.

The launch is a direct response to growing demand for gluten-free and more flexible menu options.