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The Food & Fashion Symposium features preeminent food and fashion scholars, as well as designers, chefs, and artists, exploring how, for over two centuries, food culture has impacted fashion, and vice versa. Topics include sustainability, the creative overlap between fashion and food within haute cuisine and through social media, how cultural identity and social justice are communicated through food and fashion, how body image and eating practices intersect with food and fashion, and how artists express the relationship between these two vital aspects of culture and society.
