Mushrooms are having a moment, and we’re here for it. You’ve probably noticed their meteoric rise in the wellness and culinary sphere lately. They’re on your plate, they’re in your coffee, they’re even in your supplements and superfood smoothies. This event is hosting a discussion to explore the many benefits of this incredible kingdom with the experts. Led by a panel of distinguished mycophiles, they’ll talk about different mushrooms and how they're grown, their unique uses, as well as accessibility and whether you should be growing your own. We’ll also cover how this humble fungus can help feed the world. This special event will be held at Farm to People Kitchen & Bar and will include a tasting of three plant-based dishes featuring mushrooms from Smallhold. Drinks will be available for purchase.