Because New York is for Everyone
Become a Pulsd Member and get access to all the hottest NYC restaurants, brunches, night life, and events your city has to offer.
Already on pulsd?
Sign in
While developing the Madison Square pastries for Bake It Nice, Chef @lfcro began experimenting with a cross-lamination technique. The team was so impressed with the results that she and her team have since incorporated the same method into their bread-making process. Guests can now enjoy the laminated bread in the restaurant and pick up the beloved Madison Squares at this weekend’s Bake It Nice event on Saturday, October 18, starting at 11 a.m. While supplies last!
