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Inspired by a trip to Japan, photographer Michael Harlan Turkell returned to New York City with aspirations of importing this ancient sport and teamed up with Harry Rosenblum, owner of The Brooklyn Kitchen, a center for culinary education. The two created a series based around plentiful bowls of chankonabe, the “sumo stew” wrestlers prepare and eat before matches. Just $10 gets you in, plus a sake drink, bowl of chankonabe, and bento bite.... plus live streaming of sumo from Japan all night long!
