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Behold the ferociously talented Esther Choi and join in celebration of her new cookbook artwork Le Corbuffet: Edible Art and Design Classics! Expect homemade snacks, a moderated conversation with whipsmart LinYee Yuan of MOLD magazine, a Q&A, and book signing. They will be serving fried-up Frei Otto Frittata inspired arancini, slices and slices of Walter De Maria Earth Room Chocolate Cake, plus beer, wine and Robert Heinecken Shandy's will be for sale!
