American, artisan, farmstead cheese making has indeed entered its Renaissance. Join two of our region’s most notable female cheese producers, Karen Weinberg of Three Corner Field Farm and Angela Miller of Consider Bardwell Farm, for a virtual tour of their farms and a tasting of their artisan, farmstead cheeses, including cow and goat milk cheeses from Consider Bardwell and sheep milk cheeses from Three Corner Field Farm. These delectable hard, bloomy, and stinky cheeses will be accompanied by specially selected wines provided by Union Square Wines and Spirits.

- An Evening of Wine & Cheese

Proceeds from this event will support the activities and programs of not-for-profit Slow Food NYC, including the Urban Harvest programs that provide good food education for NYC school kids.