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Join ICC for a demonstration with alum Katzie Guy-Hamilton, author, food & beverage consultant for Clarkson Sears Holdings, and formerly the food & beverage director for Equinox. In her debut cookbook "Clean Enough: Get Back to Basics and Leave Room for Dessert," she ditches trends and gives a comprehensive guide to cooking simple, whole ingredients that don’t require sacrificing flavor! Watch as she demonstrates her Grapefruit & Elderflower with Coconut Granite and a Labne & Honey Rye Tart with Blood Orange & Pear, and get a chance to taste it for yourself!
