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This hearty rice noodle soup dish usually takes hours to create - in this class, you will recreate the authentic flavors at home without sacrificing lots of time! Chef Huong will show you how to use chicken broth as the base, build authentic flavors using star anise, cinnamon sticks, and coriander seeds, and prepare the rice noodles. Plus, top it off with falling-off-the-bone tender and juicy chicken. Can this all be done in 1.5 hours, you ask? You bet!
