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Fondue is a throwback, we know. Though we weren’t yet eating solids (or melteds) in the ’70s, we heard all about the craze…and the wife swapping, turtleneck wearing and angel-dust-brownie baking that went with it. Now we’re bringing it back:
It’s fondue time. Not because we’re badass or retro, but because it’s cold out, dammit.
