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NEW YORK   >   eats   >   Making Soba
Making Soba

Making Soba: A Japanese Culinary Treasure
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333 E 47th St
Wednesday, April 17th, 2019
6:30PM - 8:00PM
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DETAILS

Japanese soba noodles require a highly skilled hand; the chef must even take into account factors like humidity and room temperature before preparing the buckwheat flour dough and hand-cutting the noodles. Soba noodle chef Shuichi Kotani, Founder & CEO of Worldwide-Soba, Inc., takes pride in making artisanal fresh soba from scratch. At this talk, Kotani divulges his secrets for making authentic soba, gives tips on how to best enjoy this nutrient-dense noodle and gives an on-stage noodle-making demonstration.

Read more: The Japan Society