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In NYC, the Neapolitan pie reigns supreme - but it's about to get a serious run for its money when Alla Pala Pizza & Enoteca opens inside Eataly. Be one of the first 100 guests on opening day, Tuesday May 29, and score a complimentary, authentic Roman-style Margherita pizza slice! Compared to the less fermented and more robust Neapolitan, the Roman pizza's longer fermentation period lends to greater protein breakdown and fluffier, lighter crust. We'll take it!
Hours of operation are from 11 a.m. to 3 p.m and from 5 p.m. to 10 p.m.
