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Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Join Archestratus Books + Foods as they celebrate Michael's cooking at their Potluck Party! Bring your favorite dish, join the fun and pick-up signed copies of Michael's book at 20% off...
