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Known as much for his irreverent, irrepressible voice as the steamed buns at his Baohaus restaurant, Eddie Huang is one of the funniest and freshest stars in the food world. His new memoir, "Fresh Off the Boat," is a hilarious and insightful mashup of food, culture, family, and the new immigrant experience. Join us for a moderated discussion and audience Q&A with Eddie about his critically acclaimed memoir.
