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Cointreau is a deliciously orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. The brand is bringing some of thir "joie de vivre" to NYC with Cointreau Presents: Margarita Monday's at Gitano, a night of cocktail making classes, margaritas and light bites!
