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NEW YORK   >   drinks   >   Inside Brooklyn’s Cider Boom
Inside Brooklyn’s Cider Boom

About Them Apples: Inside Brooklyn’s Cider Boom
128 Pierrepont Street | (718) 222-1241
Wednesday, November 14th, 2018
6:30PM - 8:00PM
GET ANY PULSE FOR FREE ~ Earn $5 per friend who purchases, for the two of you ~
DETAILS

A refined, hyper-local potpourri of apple-based libations is taking root in Brooklyn, with makers inspired by everything from from Green-Wood Cemetery trees to medieval Basque traditions. Condé Nast Traveler food and drink writer Craig Cavallo moderates a conversation with Susan Yi of Brooklyn Cider House, Jahil Maplestone of Descendant Cider Company, and Joy Hammond of Proper Cider as they share stories of navigating production in the inner city, shifting forces in regional agriculture, and the secret to crisp apple sips.