A refined, hyper-local potpourri of apple-based libations is taking root in Brooklyn, with makers inspired by everything from from Green-Wood Cemetery trees to medieval Basque traditions. Condé Nast Traveler food and drink writer Craig Cavallo moderates a conversation with Susan Yi of Brooklyn Cider House, Jahil Maplestone of Descendant Cider Company, and Joy Hammond of Proper Cider as they share stories of navigating production in the inner city, shifting forces in regional agriculture, and the secret to crisp apple sips.

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