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In this plant-based cooking demo/tasting, you'll have fun making - and eating - a tasty, healthy, plant-based Humble Pie using whole grain flours (gluten-free, if requested), mixed with roasted legume flours, which renders the dough soft, pliant, and very easy to handle.
You'll learn new culinary tricks, meet new friends, treat your taste buds, and come away with recipes and know-how that will help you become more confident and creative in your own kitchens.
