See how liquid nitrogen ice cream and fruit juice caviar are made, find out whether you're a supertaster, learn the history of the orange, and more. While you're there, check out Stephanie Stewart-Bailey's installation Comparative Anatomy, which toys with the idea of how unrelated things (like a snail shell and your inner ear) can easily resemble each other. Admission Price is $15.

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This After Dark, the Exploratorium invites you to eat with your eyes, taste with your nose, and savor through your fingertips. In the spirit of Modernist Cuisine, a sumptuous, six-volume record of science-inspired cooking techniques, they explore how surprise and innovation can transform our experience of food.