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From New York Times-applauded & James Beard award winning Chef David Burke comes Park Avenue Kitchen, a dreamy brasserie that combines sophisticated European feels with nouveau American cuisine. Brunch gets an exquisite upgrade, all thanks to Burke's flair for creativity in presentation & flavor. Your weekend here, and you might as well do it right!
Grab your $59 pulse (a $108 value) for a 90 Minute Bottomless Brunch for Two that includes 2 Entrees, as well as 90 Minutes of Unlimited Bloody Marys, Mimosas, and Bellinis.
If you didn't know it already, Chef David Burke is a pioneering force in modern American cuisine, earning a rare three-star review from The New York Times at 26 and becoming the first American to receive the prestigious Meilleurs Ouvriers de France Diplôme d’Honneur. An inductee into its Who’s Who of Food and Beverage in America, Burke’s accolades cement his reputation as one of the most innovative and influential chefs in the industry.
Let the delicate bubbles in Mimosas & Bellinis kickstart your appetite, relishing the fresh fruit purées as you dive into Lobster Dumplings with tomato-miso dressing, preserved lemon, radish, and crispy basil, or swerve classic with Steak & Eggs repping filet mignon, scrambled egg-stuffed gruyere popover, and home fries, or the Asian Fried Chicken & Waffles crowned with a glaze, sesame seeds, and scallions over DB waffles.
Let the drinks pour, the mouthfuls impress, and the scene hum with social buzz. This is how you brunch like a pro...
David Burke has long stood as a defining force in modern American cuisine, blending classical technique with a distinctly playful, boundary-pushing sensibility. Formally trained at the Culinary Institute of America and further refined through apprenticeships in France, Burke’s early career was marked by rare distinction. At just 26, he became executive chef at New York City’s River Café, where he earned a coveted three-star review from The New York Times.
During this tenure, he achieved a historic milestone as the first (and still only) American recipient of the prestigious Meilleurs Ouvriers de France Diplôme d’Honneur. His global recognition continued with accolades like Japan’s Nippon Award for Excellence and the Robert Mondavi Award, ultimately securing his place in the James Beard Foundation’s Who’s Who of Food and Beverage in America and earning multiple Best Chef nominations.
Burke’s influence extends far beyond the kitchen, rooted in both culinary innovation and entrepreneurial vision. After early partnerships tied to the iconic Smith & Wollensky brand, he launched his own ventures, including the critically acclaimed David Burke & Donatella in 2003.
From there, he built a nationwide restaurant portfolio under David Burke Hospitality Management, which today oversees a wide-ranging collection of dining concepts, like David Burke Tavern, Park Ave Kitchen, Red Horse by David Burke, The GOAT, Seahawk Prime, Dixie Lee Bakery, David Burke Townhouse, Fishtail, David Burke Kitchen, David Burke’s Primehouse, David Burke Prime, BLT Prime by David Burke, Fromagerie and more.
Park Avenue Kitchen is Burke's newest dual-concept, dishing up a whimsical American brasserie in a space that reflects David Burke’s signature flair, complete with pink Himalayan salt walls and his personal art collection setting a playful, polished tone. The menu showcases his most iconic creations, and come time for brunch, expect nothing but delicious decadence.
This is your weekend, elevated to new heights that will wow your senses from the first bite until the last bottomless sip...
All selections will be made from the restaurant's full brunch menu.
Your $59 Bottomless Brunch For Two (a $108 value) Includes:
Park Avenue Kitchen shines with a super 4.5 Stars on Google from 335+ reviews including:
"First time this week trying Park Avenue Kitchen. I must say I had a great experience. The atmosphere was warm, stylish, and relaxed—perfect, feels a bit elevated. The food was the real standout. Everything was beautifully presented and packed with flavor. The staff were welcoming and genuinely kind, making us feel well taken care of from start to finish. It’s a spot I’d happily return to and recommend."
"I love this spot. I come here at least once a week and everyone who works here is so kind. Their ingredients and cooking seem very high quality!"
"The service was outstanding and the food delicious - was absolutely amazing. I would love to return. Tasty and well presented."
Park Avenue Kitchen's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
$5 upcharge for Salmon, Branzino and Steak & Eggs.
Expires on Sunday August 2, 2026.
