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A new, sparkling gem has arrived in Seaport, and it goes by the name Lithos. Tucked inside the AC Hotel by Marriott, Lithos feels like stumbling upon a hidden Mediterranean escape. Named after the Greek word for “stone,” the restaurant leans into a philosophy of strength, simplicity, and timeless beauty, something you feel immediately upon walking into its warm, polished space. Come time for brunch, think decadent flavors, endless sips, and wanderlust galore.
Grab your $49 pulse (a $90 Value) for a 90 Minute Bottomless Brunch For Two that includes 2 Entrees, as well as 90 Minutes of Bottomless Mimosas, Bellinis & Proseccos.
There’s an effortless elegance here, softened by coastal, Aegean-inspired touches. The menu channels the soul of modern Greek cuisine with a Manhattan brunch twist. Bottomless mimosas, bellinis, and crisp prosecco flow, setting the stage for a dreamy, sun-drenched afternoon.
Dive into Baklava Pancakes layered with shredded phyllo and walnuts, not to mention the custardy ekmek French Toast topped with fresh fruit, or try savory staples like Steak and Eggs and classic Eggs Benedict. There's Chicken & Waffles that impress, as will the signature Lox & Bagel repping smoked salmon, a toasted bagel, cream cheese, red onions, and capers.
With the waterfront just a block away, brunch here is akin to a breezy Greek island getaway, if only for a few hours...
A newly minted haven already earning critical acclaim from The Infatuation, Lithos dazzles like the sparkle of the Aegean sea, drawing you into its coastal bohemian vibe with the scent of drool-worthy brunch indulgence and the promise of never-ending bubbly cocktails just waiting to be sipped with your weekend squad.
Lithos arrives in the Seaport with serious pedigree, courtesy of restaurateur John Kapetonos, whose name is already synonymous with beloved spots like Eros, Skinos, Moonstruck, and Meze Mazi. With this latest venture, he refines his signature approach, bringing together authenticity, atmosphere, and a deep-rooted love for Greek hospitality and turning it into something that feels wonderfully elevated.
In the kitchen, Executive Chef Arturo Chilango brings the menu to life with a thoughtful balance of tradition and modern culinary acumen. His approach honors the foundations of Greek cuisine while introducing a New York City sensibility, letting high-quality ingredients lead, whether it’s pristine seafood, carefully sourced meats, or crisp seasonal produce.
The interiors mirror that same philosophy of understated elegance. Designed to evoke a breezy Mediterranean escape, the space blends warm textures, soft neutral tones, and subtle nautical touches that nod to the nearby waterfront. Hidden within the AC Hotel, Lithos is a true discovery, standing on its own as an airy, coastal-inspired retreat.
Sure, a flight to Mykonos might not be in the cards, but who says this weekend can't whisk you away to seaside bliss...
All selections are made from the restaurant's full brunch menu.
Your $49 Bottomless Brunch For Two (a $90 Value) Includes:
Lithos earns an incredible 5 Stars on Google from reviews including:
"An exceptional dining experience from start to finish. The ambiance was refined, the service attentive without being intrusive, and every dish was beautifully executed. Truly a standout."
"Such a great new spot. The food was amazing..super fresh, flavorful, and consistent across everything we ordered. You can tell they really care about quality. The staff were friendly and welcoming, which made the whole experience even better. The design of the restaurant is also a vibe and aesthetically pleasing. Definitely a great add to the neighborhood!"
"Food and service were flawless! Loved it!"
Lithos' Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
$5 upcharge for Steak & Eggs and Lox & Bagel.
Expires on Sunday August 2, 2026.
