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Celebrated by Eater and applauded by The Infatuation for its "combination of flavors ranging from the Isaan province, Central Thailand, and Southern Thailand," May Kaidee is one of the most beloved Thai jewels in Manhattan. Amidst the bustle & energy of the Lower East Side, discover authentic flavors & refreshing sensations that might just spark a bit of wanderlust!
Grab your $55 pulse (a $109 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Glasses of Wine, Beers, or Soft Drinks.
From humble beginnings as a street food cart in Bangkok in 1988 to now running brick & mortar locations in Bangkok, Chiang Mai, and New York City, Chef & Owner Sommay Jaijong has turned her passion for her heritage into a thriving collection of Thai gems that draw in epicureans from around the globe.
As you sip a sumptuous wine or let a bubbly brew catapult your appetite, devour starters like delicately assembled Steamed Dumplings, moving on to the famed Haw Mokk, a thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass, or Glass Noodles with Shitake Mushrooms repping garlic, mushroom, carrot, broccoli, ginger and black soy sauce.
Dessert is next level, namely the Black Sticky Rice, a sweet sensation with coconut milk and mango, banana or both. Transportive? You bet. Unforgettable? 100%...
A pioneering presence in plant-based Thai cuisine and boasting locations in New York City, Bangkok, and Chiang Mai, Mai Kaidee's journey began in 1988 in Bangkok with a small street cart tucked into an alleyway in the old city. Here, Owner & Chef Sommay Jaijong developed a repertoire of recipes rooted in traditional Thai cooking. Over time, the humble cart evolved into beloved culinary brand known for bringing authentic Thai flavors to a global palate.
Jaijong was born in Thailand’s northeastern Isaan region, raised on meals shaped by the rhythms of the land. Surrounded by rice fields and vegetable gardens, she developed an early appreciation for fresh ingredients and regional flavors. The cuisine of Isaan became a defining influence on her cooking. These flavors, combined with elements from Central and Southern Thai cuisine, form the foundation of the recipes she created decades ago, many of which remain unchanged today.
Her menu reflects the breadth of Thailand’s culinary traditions while showcasing the creativity. Signature dishes draw inspiration from classic Thai preparations such as green curry with traditional Thai eggplants, bright papaya salads, fragrant noodle dishes, and the rich, comforting Massaman curry. Her recipes highlight ingredients such as galangal, lemongrass, kaffir lime leaves, and Thai basil, bringing together the balance of sweet, sour, salty, and spicy.
New York City became the natural home for May Kaidee’s first US locale, where the city’s diverse culinary landscape acted as a fertile ground for her vision. In addition to being a hub of deliciousness, the spot also dishes up elements of Thai culture through cooking classes, fruit carving workshops, and traditional dance.
May Kaidee remains closely connected to the philosophy that began it all: food made with intention, authenticity, and respect for the ingredients and traditions behind it. From the moment you enter to the conclusion of your night, you'll discover this slice of Thailand to be the spark that ignites your craving to travel & experience the world beyond your fork...
All selections will be made from the restaurant's full dinner menu.
Your $55 3 Course Dinner For Two (a $109 Value) Includes:
May Kaidee earns a superb 4.6 Stars on Google from 400+ reviews including:
"What a cute place! Definitely go in and try their food! We had the fresh spring rolls, dumplings with “pork” and massaman curry with “chicken.” So delicious! This one is very homey and offers plenty of tasty options. 100% must visit!"
"Dare I say the food here beats all the upscale vegan spots I’ve gone to in terms of flavor. This is some of the best Thai food I’ve eaten even outside of being vegan! I can really taste the flavors of the food and the ingredients feel fresh, which is something incredibly rare with NYC restaurants. May is also a great chef and an awesome host. It was great to chat with her briefly after our meal and I will be adding this to my list of my favorite spots in Manhattan. I can’t wait to try more things on the menu my next visit."
"Delicious food! I really loved the Haw Mokk. Would definitely recommend it to others for both food and vibe!"
May Kaidee's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Expires on Friday June 26, 2026.
