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The Otter is one of SoHo’s sexiest culinary secrets—a moody, seafood-forward hideaway tucked inside the design-savvy The Manner hotel. With its cinematic interiors, whispered conversations, and a menu from James Beard-nominated and award-winning restaurateur Executive Chef Alex Stupak, dinner here is a sensory experience you won’t soon forget.
Snag your $89 pulse (a $157 value) for a 3-Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Cocktails, Glasses of Wine, Beers, or Mocktails.
The menu is a fine balance between boldness and elegance thanks to the esteemed Chef Stupak. Known for pushing boundaries at his famed Empellón Restaurant Group, and his previous work at renowned restaurants Clio, Alinea, and wd-50, he brings a fresh, unexpected approach to The Otter, where seductive flavors meet sleek design and indulgence.
Begin your evening with the Sautéed Salt and Pepper Squid—crisp, tender, and tossed with wilted iceberg lettuce for the perfect balance of texture and heat.. Then dive into mains like the Whole Lobster with salt miner potatoes and corn on the cob, or the delicately Steamed Halibut, paired with warm cucumbers and mint—a true celebration of seasonal flavor.
End on a cool, creamy note with a scoop of house-made Vanilla Ice Cream or refreshing Seasonal Sorbet. At The Otter, dinner isn’t just a meal, it’s a love letter to downtown decadence...
Tucked inside the sultry, design-forward The Manner Hotel, The Otter is a seductive SoHo destination where dinner turns into a lingering affair. Low lighting, rich textures, and a crowd that mixes fashion insiders with global jetsetters set the scene for a dining experience that feels both exclusive and effortlessly cool.
At the helm is Chef Alex Stupak, a culinary shapeshifter known for breaking molds and blurring boundaries. Stupak is recognized as one of the world's most innovative pastry chefs while leading teams at iconic restaurants Clio, Alinea, and wd-50. With a James Beard nomination for Best New Restaurant in the country for Empellón and the title of Best New Chef in 2013 from Food & Wine Magazine, his latest chapter at The Otter brings a seafood-forward sensibility with bold, globally inspired flavors from all his recent works.
The menu reads like a love letter to both technique and pleasure. Start with a classic, creamy New England Clam Chowder, then lean into the fresh and indulgent Lobster Roll fit with a mayo dressed tail, buttered claw meat, unique saffron-infused coleslaw, accompanied by a steaming hot side of fries. Or opt for Littleneck Clams with fideo, lemon, garlic, or maybe the Parsley Root Agnolotti with buttered crab meat is more up your alley. Refresh your palate with a Lemon rice Pudding or Pistachio Tiramisu to wrap up your culinary adventure with a sweet twist.
The dining room itself is a masterclass in mood—think mid-century modern meets downtown glam, all velvet textures and polished woods, with flickers of gold and candlelight dancing across every surface. You’ll want to stay long after your last bite.
Sip on something from the expertly crafted cocktail list or enjoy a house selected wine that complements every note on the menu. End the night with something simple yet sensational—perhaps a scoop of Vanilla Ice Cream or a rotating Seasonal Sorbet—and you’ll leave feeling like you’ve discovered one of New York’s best-kept secrets...
All selections are made from the restaurant's full dinner menu.
Your $89 3 Course Dinner For Two (a $157 value) Includes:
The Otter earns a stupendous 4.5 Stars on Google from 70+ reviews including:
"Really delicious seafood dishes in a classic art deco setting. Highlights were the steamed halibut with chestnut broth, golden borscht and the homemade ice cream is an absolute must. Highly recommend!"
"Food was great from the sea food to the burgers and the steak. Would recommend! Cocktails are also well crafted with a wide variety. Will come back here again soon! P.S try the handmade ice cream!"
"The burger? DELICIOUS. And the agnolotti pasta lives up to its best-seller status—definitely worth trying!
The team is fantastic—so friendly and attentive. The atmosphere is perfect for conversation (a rare find in NYC!). GO GO GO! It will become my GO TO in SOHO!"
The Otter's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Additional cost added for the difference of higher priced menu items & Prime Steaks.
Expires on Friday March 27, 2026.
