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Say adiós to the winter chill and buenos días to Pil Pil, aka your ticket to a sun-soaked Spanish escape, no passport or airfare required! Nestled on the Upper East Side, this cozy, rustic gem brings the warmth, charm, and bold flavors of España’s regions straight to your taste buds. Think exposed brick, twinkling ambiance, and whimsical decor that make this intimate gem the ultimate hideaway from the frosty streets. It’s a weekend brunch fiesta that’s muy caliente, and the city’s in love, with applause from Eater and The Infatuation to prove it.
Grab your $59 pulse (a $100 value) for a Bottomless Brunch For Two that includes 2 Entrees, taking your pick between 3 Course Tapas Regions, with a choice of Basque Region, Catalonia Region, Galicia Region, or Andalusia Region; or Sandwiches, as well as 90 Minutes of Unlimited Mimosas, Bellinis, and Sangrias!
Trade your winter blues for a little Spanish sunshine as you settle into Pil Pil's inviting, candlelit-style ambiance and revel in the masterful work of Executive Chef Predrag Grujicic. Your palate will embark on a culinary tour across Spain, no plane ticket necessary. Sip on freshly pressed juice Mimosas, bubble-topped Bellinis, and deep, dangerously delicious Sangrias, aka the crown jewel of their brunch cocktails. They're stronger than they look!
The menu is a love letter to Spain’s rich gastronomic soul, serving up the kind of comforting, flavor-packed indulgence made for chilly weekends. Savor Grilled Steak with Chimichurri, Tortilla de Jamón, and Pinxtos de Chistorra (grilled spicy small chorizo) from the Basque Region plate. Craving something to sink your teeth into? Try the Bocadillo de Carne, a drool-worthy sandwich piled high with steak, manchego, caramelized onions, mustard seeds, and balsamic drizzle.
From the first bite to the last sip of Sangria, this brunch is a non-stop dream of Mediterranean wanderlust. So gather your amigos, escape the cold, and raise a glass to a little winter trip to España...
Imagine the hum of conversation, the cheers of glasses, and the warm glow of twinkling lights. Are you tucked away in a charming bodega in Barcelona? Not quite! Welcome to Pil Pil, the Upper East Side's cozy Spanish hideaway where Mediterranean magic meets Manhattan charm. As the temperatures tumble outside, this intimate neighborhood gem serves up a delicious retreat from the winter chill.
Nestled on the Upper East Side, Pil Pil captures the spirit of a traditional Spanish tapas and wine bar, with a rustic, romantic atmosphere that feels equal parts neighborhood secret and European getaway. Exposed brick walls, rich crimson hues, whimsical tree branches suspended overhead, and wine bottles lining the walls create a space that's effortlessly inviting. Add soft, twinkling lights, intimate tables, and a semi-private outdoor area, and you've got a setting made for lingering over good food, great sips, and even better company.
It's the kind of place that makes you want to settle in and stay awhile, especially when winter has Manhattan in its icy grip. Whether it's a leisurely weekend brunch, a cozy date, or a spirited catch-up with amigos, Pil Pil brings that unmistakable Spanish warmth and conviviality to every occasion. Behind the culinary magic, Executive Chef Predrag Grujicic celebrates Spain's rich gastronomic traditions, drawing inspiration from the distinctive flavors of the Basque Country, Catalonia, Galicia, and Andalusia.
The result? A little slice of Spain where authentic eats, flowing Sangría, and old-world charm come together in delicious harmony. Forget booking flights to Madrid or Barcelona this winter. Pull up a chair, pour another glass, and let Pil Pil whisk you away...
All selections will be made from the restaurant's full brunch menu.
Your $59 Bottomless Brunch For Two (an $100 value) Includes:
Pil Pil earns a terrific 4.4 Stars on Google from 1,400+ reviews including:
"Wanted to get something close by and hearty. Decided to go here for Sunday brunch. The staff were really friendly and attentive. I got the basque brunch combination which had flank steak and fries, eggs Benedict, and onion bread. The food was delicious! And I really like the interior decor and ambiance. Highly recommend this place to other people!"
"Brunch at Pil Pil restaurant was a delightful experience that blended the best of Spanish flavors. The restaurant's charming atmosphere, reminiscent of a cozy Mediterranean courtyard, set the perfect tone for weekend brunch. The selection of tapas, from patatas bravas to chorizo croquettes, was a true feast of Spanish cuisine, and the sangria added a refreshing touch to the meal. I'd enthusiastically recommend."
"Pil Pil is one of the must go spots on the Upper East Side! Their brunch is really great. We got 3 tapas each and it was super filling and delicious. My favorite was the tortilla Espanola (eggs with potatoes) and the cheese croquettes. They also have great sangria. I can't wait to come back to dine here again!"
Pil Pil's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Sunday February 28, 2027.
