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As the fresh bloom of spring awakens your senses, dinner at Miru will transport you above the city, where the Hudson glitters beneath the skyline. As smooth vinyl melodies fill the state-of-the-art listening space, an exquisite lineup of New York Times-applauded cuisine prepped by a Nobu 57 and Morimoto alum will wow your palate, all within a buzzing yet intimate & stylish haven.
Grab your $199 pulse (a $350 value) for a 5 Course Dinner For Two that includes 5 Courses Per Person, as well as 2 Glasses of Miru Kura Sake.
Each dish will showcase the vision of Executive Chef Rick Horiike, whose Japanese heritage and years of experience at esteemed kitchens including Nobu 57 and Morimoto will shine through in every precise flavor and artful presentation. Think Edamame sprinkled with shishito chile-yuzu salt and anchovy mayo and Hirame Fluke with basil and tomato, or Hokkaido Scallop accented with fermented bergamot to start. Quite the introduction, indeed!
The jaw-dropping procession continues with the likes of Hand-Pressed Hamachi Battera, or Crispy Rice with spicy tuna. Chef Horiike’s dedication to sublime flavors and exceptional freshness shines in each mouthful, and as you sip curated sake and watch as the sun sets over the Hudson, the city lights will turn every course into a moment that's far beyond Instagram-worthy.
As you move on to the main event, savor the sensations of Buta Kakuni Pork Belly, or the sizzling stunner that is Wagyu Yakiniku. And for dessert? The Yuzu Meringue Pie and Matcha Basque Cheesecake are unmatched. Here, a piece of Japan meets Big Apple energy is the most superb fashion. Are you ready?
Nestled in a prime perch on Pier 57 in Chelsea, Miru is a rooftop Japanese treasure where every second is designed to make you feel as though you've stepped into a trendy Tokyo escape. Smooth vinyl sets the mood as panoramic views of the Hudson and Manhattan skyline stretch beyond the glass, while handpicked sake and next-level cuisine immerse you in a sultry, wanderlust-inducing, after-dark rendezvous.
Founded by Michael Dorf (aka the visionary behind City Winery), Miru reflects his deep admiration for Japanese culture, its elegance, balance, and reverence for craft. Inspired by his travels to Japan and a lifelong love of music, Dorf created a space that fuses elegance with soulful energy, inviting you to savor both atmosphere and flavor as they should be - simply exceptional.
At the heart of Miru’s kitchen is Executive Chef Rick Horiike, whose Japanese heritage and culinary expertise guide a menu centered on precision, freshness, and spellbinding presentation. Every ingredient is carefully sourced at peak quality, from hand-selected seafood to seasonal produce, allowing each dish to shine. Chef Horiike’s creations are crafted to harmonize with Miru’s robust sake program, meaning elevated tasting notes that impress your taste buds even more.
Seamlessly flowing onto the Pier 57 rooftop park lawn, Miru’s design emphasizes modernity & discovery. Plush seating, warm lighting, and a meticulously curated soundscape set the stage for an evening that extends far beyond your average dinner.
This is enchanting in every way...
All selections will be made from the restaurant's full dinner menu.
Your $199 5 Course Dinner For Two (a $350 Value) Includes:
Miru earns a superb 4.6 Stars on Yelp from reviews including:
"This is a perfect date night spot with a beautiful view of the city. Will definitely be back."
"Had an amazing time at Miru, a beautiful rooftop restaurant. Overlooks the Hudson River. The space is incredibly spacious and elegant and is a perfect place for a date night. The service was excellent, and the staff were so kind and attentive to my friend and me. I enjoyed authentic Japanese food and drinks, which really gave me a taste of the culture. Everything was delicious. It was such a great experience."
"Highly recommend!"
"Love this gem. Views are incredible. Delicious, fresh."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Menu is subject to change based on availability.
Expires on Friday May 1, 2026.
