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Dubbed a "Greenpoint gem" by The Michelin Guide and earning their Bib Gourmand distinction, Le Fanfare is truly a treasure, one that's equally effusively applauded by Time Out & Refinery29. Sardinian cuisine meets New York City brunch energy as flavors, weekend feels, and craft sips merge for the perfect retreat.
Grab your $59 pulse (a $116 value) for a Cocktail Brunch For Two that includes 2 Entrees, as well as 4 Cocktails, Glasses of Wine, or Beers to sip alongside such a scrumptious spread!
Tucked at the end of Manhattan Avenue, Le Fanfare is all about authentic Italian cooking & neighborhood feels, paired with classic cocktails that nod to Sardinian escapes & wanderlust. The owners, Jazz musician Luca Fadda, his wife Giorgia and their life-long friend Nicola Paganelli, have turned this charming hotspot into the beloved, coveted staple it's become today.
Take a seat on the al fresco outdoor patio, or soak in the social buzz inside as you sip on a Thyme Margarita, slicing into Creekstone Farm NY Strip Steak & Eggs sided by rosemary potatoes and cipolline agrodolce, or Stuffed French Toast repping mascarpone and homemade Nutella filling.
You'll soon discover why stepping into this haven is like discovering a hidden oasis of dreamy eats and the perfect wanderlust-inducing weekend sensations. We just can't get enough, and neither will you...
Celebrated by Eater & Thrillist, Le Fanfare is a beautiful and warm authentic Italian restaurant in Greenpoint from the owners of Nolita darling, Epistrophy Café. Situated among the traditional Polish bakeries and butchers, Le Fanfare is the work of Jazz musician Luca Fadda, his wife Giorgia and their life-long friend Nicola Paganelli, whose family owns the Meloni winery in their native Sardinia, Italy.
The kitchen offers the highest quality ingredients presented in an honest and inviting way. All the pastas and breads are made in house, and the meticulously sourced ingredients create seasonal Italian food by way of regional products. They select local products whenever possible, seeking USDA Organic Certified meat, as well as hormone and antibiotic free, and grass-fed. The seafood is selected following the Monterey Bay Aquarium Seafood Watch Guide to guarantee sustainable seafood.
Chef Adam Ross (Cocotte, Alimentari Rossi and Sons, Sodexo) leads the kitchen, presenting the highest quality ingredients in an honest and inviting way. Think milks & cream from Ronnybrook Dairy in Ancramdale, NY, produce by Donaldson Farm in Hackettstown, NJ, and Migliorelli Farm in Tivoli, NY, not to mention meats from Green Valley Farm in Sussex, NJ, and seafood via Down East Seafood in the Bronx, just to name a few.
Milan artist and architect Giuseppe Amato helped design the space, a play on contrasts, both traditional and modern as well as sophisticated yet comfortable. Two communal tables stretch the length of the intimate restaurant, flanked by beautiful wooden booths and marble tables for two along the opposite wall. There's also the outdoor patio, akin to a secret garden of al fresco bliss.
Brunch is an absolute dream here, with masterfully mixed cocktails, sommelier-curated wines, and a rotating lineup of beers on deck to complement plates of Lemon Ricotta Pancakes or their signature Bucatini Cacio e Pepe.
You've come to the right place, at the right time, for the most perfect weekend rendezvous...
All selections are made from the restaurant's full brunch menu.
Your $59 Cocktail Brunch For Two (a $116 value) Includes:
Le Fanfare shines with a superb 4.1 Stars on Yelp from 255+ reviews including:
"Excellent dining experience. The ambiance, the staff, the selection of drinks and menu items. What really stood out was the quality. Was incredible! Really impressed with this spot and will be going back."
"Craft drinks were so tasty and makes you want more! The steak was juicy and delicious! The server was super personable and cool! The ambiance has a sexy vibe. Definitely a cool place!"
"Was amazing 12/10. I also ordered the Cacio e Pepe which was delicious. The server was so cool and helpful. Will be coming back and recommending to friends!"
Le Fanfare's Website | Michelin Guide | Yelp
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
$2 upcharge for Steak & Eggs.
Expires on Sunday March 15, 2026.
