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Can’t decide which cuisine to indulge in tonight? Tucked discreetly within Chelsea Market, Michelin Guideapplauded The Oval at La Devozione invites you to savor it all. This hyperseasonal, concept-driven journey traces a globe-spanning narrative through taste, memory, and technique. Conceived by Michelin Starred Chef Peppe Guida and brought to life by award-winning Chef Alessio Rossetti, start with New York’s electric edge, making your way across America, Europe, Asia, Africa, and Australia, all before returning to Italy.
Take it from The New York Times, Forbes, & the Food Network - grab this $189 pulse (a $390 value) for a Five Continents 6 Course Menu + Dessert For Two that includes 2 Amuse Bouche, 2 First Courses, 2 Second Courses, 2 Third Courses, 2 Fourth Courses, 2 Fifth Courses, 2 Sixth Courses, 2 Desserts, and 2 Cocktails, Glasses of Wine, or Beers.
Seated at an intimate oval counter, you'll be drawn into a deeply personal dialogue with the chef, watching each dish unfold in real time, like an immersive choreography of precision, fire, and seasonal ingredients at their absolute peak. The menu shifts constantly, guided by inspiration and terroir, transforming global references into refined, unexpected expressions.
Pair the journey with nuanced cocktails like the Double M Spezie layered with blanco tequila, mango, sherry, lime, and chili liqueur and prepare for a sensory deep dive. Start with the Welcome to New York, a succulent amuse bouche to kick things off, followed by American Ceviche, the Europa Paella Mixta, the Asia Kimchi, Africa Cous Cous, Australia Kangaroo Ragù, the La Devozione, and the Back Home for dessert.
This isn't dinner. It's a revelation...
At The Oval at La Devozione, you won't just dine; you'll embark. This Chelsea Market charmer is a hidden jewel, acting as a pasta haven that has transcended into something far more elevated. Each moment unfolds like a private, global escape. Each course traces a thoughtful arc, moving fluidly through the globe as your palate savors every second.
At the helm is Chef Peppe Guida, the force behind the Michelin-starred Antica Osteria Nonna Rosa in Campania, whose philosophy of restraint, memory, and ingredient-first cooking has earned international reverence. Alongside him, Osteria Figa's Alessio Rossetti (a Caserta native and one of Italy’s most decorated rising talents, awarded 3 Forchette by Gambero Rosso 2026 and ranked 16 on 50 Top Italy) brings a modern, globally attuned perspective. Together, they orchestrate a night that is gastronomically divine.
The setting is wonderfully intimate, repping a 30 seat oval counter encircling an open kitchen, where you'll be drawn into the rhythm of the chefs’ craft, each movement precise and balletic. The menu evolves constantly, guided by the seasons, weaving ingredients such as Ossetra caviar, luxe lobster, Wagyu meats, and unexpected global treats into impressive presentations.
Yet, devotion to pasta remains at its core. Onsite, an extraordinary collection of over 120 varieties of handmade pasta is available, making this locale a living archive of craftsmanship from the legacy of Pastificio Di Martino (est. 1912), founded by third-generation pastaio Giuseppe di Martino. It’s a rare opportunity to take a piece of this heritage home.
Widely acclaimed across the globe, The Oval has earned its place among the “Top 50 Italian Restaurants Abroad” by 50 Top Italy and made history as the first New York concept to receive 3 “Forks” from Gambero Rosso. Praise continues from The Infatuation (The Best Pasta In NYC), Forbes (10 Amazing Martinis To Try In New York City Right Now), Eater NY, Secret (The Oval Is The 20th Best Italian Restaurant Outside Italy), BBC, and Bloomberg, each recognizing its singular ability to redefine Italian dining beyond borders.
Pair the experience with a dreamy cocktail or a sommelier-selected vintage, and allow dessert to draw the evening to a close with decadence. Thanks to extraordinary chefs, expect a night that will leave an impression long after the last bite or sip of your libation...
All selections will be made from the restaurant's Five Continents Tasting Menu.
Your $189 6 Course Michelin Guide Chef's Table Tasting Dinner For Two With Dessert & Cocktails (a $390 value) Includes:
La Devozione: The Oval serves up a stellar 4 Stars on Google from 745+ reviews including:
"The best pasta I have ever had, the atmosphere is very nice. The pasta’s were so good and the staff are friendly and the chef explains everything before they make. Get the 6 course meal. Their olive oil is so pure and smells absolutely amazing. Overall amazing experience."
"A wonderful fine dining gem in Chelsea Market. I enjoyed the pesto on fresh pasta for my entree. The pasta was cooked perfectly. The pesto was very tasty. Simple and elegant. Exceptional. And the service was top-notch. Check this place out for an experience."
"We had a beautiful dinner and we really enjoyed learning about the various regions of Italy, as well as how each of our dishes were prepared. We can’t wait to come back and bring our friends! Thank you!"
La Devozione: The Oval's Website | Michelin Guide | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Menu may change as The Oval At La Devozione has a seasonal menu.
Expires on Friday July 31, 2026.
