• $69 For A 3 Course Dinner For Two With Cocktails, Wines, Beers (a $137 value)

Nestled within Williamsburg's boutique 42 Hotel, The Infatuation-applauded Blackbird is spreading its wings, creating waves across the city thanks to two-time James Beard Award nominee, Chef Eric LeVine, who trained at The Culinary Institute of America and under the brilliant guidance of Chef David Burke, who received 3 stars from The New York Times & was awarded France's Meilleurs Ouvriers de France Diplome d’Honneur.

Chef LeVine is a Brooklyn-born culinary dynamo whose journey blends formal training, international apprenticeship, and entrepreneurial flair. In addition to his time with Burke at the River Café, he also honed his talents under Jean‑Louis Le Massion in France, Giovanni Brunello in Italy, and Lee Ho in Japan, learning both refined techniques and bold flavors.

Over the years he's found success at his other hotspots, namely Morris Tap & Grill, 317 Main Street in Farmingdale, Vico, The James Room, The Nutty Irishman, and more recently Blackbird and Evolution, both inside he same gorgeous hotel. He is also a cookbook author, a TV personality (notably a winner of "Chopped"), and a multiple award‑winner whose work increasingly reflects his passion for seasonal, local sourcing and bringing nostalgic, neighborhood‑rooted flavors to new heights.

Blackbird blends the familiar with the unexpected. You’ll find your favorite American comfort foods here, reimagined with a spectacular spin, alongside beautifully crafted dishes influenced by cuisines from around the world. Every plate tells a story - of heritage, of travel, of culinary artistry - and every bite is designed to spark connection and conversation.

Cuddle up within the cozy chic space. The design blends industrial charm with warm, elegant touches - think exposed textures, soft ambient lighting, and vintage-inspired chandeliers glowing with Edison bulbs. Mirrors add depth, while a stunning hand-painted mural by local artist Yaniv Lahiji adds artistic flair. One of the most wow-inducing features is the beautifully crafted wine cellar, home to a thoughtfully curated selection of over 500 bottles.

Here, you'll find haven in dishes that speak to your cravings, so sip on a few potent cocktails, or swirl a glass of wine, all before diving into a dinner that's destined to impress...

All selections will be made from the restaurant's full dinner menu.

Your $69 3 Course Dinner For Two (a $137 value) Includes:

• 1 Appetizer (choice of To Share; up to a $22 value).
• 2 Entrees (choice of Mains or Salads; up to a $28 value each).
• 1 Dessert (up to a $15 value).
• 2 Cocktails, Glasses of Wine, or Beers (up to a $22 value each).

Blackbird shines with an incredible 5 Stars on Google from reviews including:

• "My friends and I had a great time at Blackbird. Chef Eric LeVine’s team was warm and friendly, and the food was excellent. We tried the burger, short rib ravioli, tempura shrimp, and the stuffed peppers. Everything was outstanding. Kudos to the Blackbird and 42 Hotel teams! I’ll definitely be back."

• "Great atmosphere, great food, great service! A very nice evening."

• "It was well worth the drive from Long Island to experience another masterpiece from the great culinary mind of Chef Eric Levine. A brilliantly designed, diverse, yet simplified menu with each dish displaying his signature flare. The ambiance was laid back but classy, and the staff was eager to help us achieve a pleasurable dining experience. Incredible restaurant in a beautiful hotel nestled in the heart of a premier neighborhood in Brooklyn. I obviously highly recommend."

Blackbird's Website | Google Reviews