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Prepare for a weekend of global flavors with a bold New York attitude. Blackbird is where your brunch plans go from basic to brilliant. Helmed by Chef Eric LeVine (a two-time James Beard nominee and “Chopped” champion), this rustic-luxe Williamsburg gem brings serious culinary brilliance to the table.
Grab your $49 pulse (a $98 value) for a Bottomless Brunch For Two that includes 2 Entrees, as well as 90 Minutes of Bottomless Mimosas, Bellinis, Bloody Marys, Micheladas, and Brunch Sangria
Picture sun-drenched cocktails, drool-worthy fare, and an effortlessly cool crowd. Honored as Best Chef on Long Island in 2023 and 2024, he’s now back in his native Brooklyn, serving up mouthwatering magic with every dish. Add in never-ending pours of Mimosas with freshly-squeezed orange juice and homemade Sangria - cheers to your days out of the office!
Slice into sweet & savory Chicken 'N Waffles repping a cheddar cornbread waffle, crispy chicken, and a hot honey glaze, not to mention the dreamy, fluffy Lemon Ricotta Pancakes crowned in whipped butter and fresh berries. The Breakfast Tacos are also a favorite loaded with scrambled eggs, chorizo, pepper Jack, and pico de gallo.
Weekend bliss awaits at Blackbird, so what are you waiting for? Fly, don't walk...
Tucked away within the boutique 42 Hotel in Williamsburg, Blackbird is ready to level up your weekend. With love from The Infatuation and serious chef credentials behind it, this stunner is led by none other than Brooklyn’s own Chef Eric LeVine, a two-time James Beard Award nominee and "Chopped" champion, trained at The Culinary Institute of America and mentored by legend David Burke.
Chef LeVine is a Brooklyn-born culinary icon whose journey blends formal training, international apprenticeship, and entrepreneurial flair. In addition to his time with Burke at the River Café, he also honed his talents under Jean‑Louis Le Massion in France, Giovanni Brunello in Italy, and Lee Ho in Japan, learning both refined techniques and bold flavors.
Over the years he's found success at his other hotspots, namely Morris Tap & Grill, 317 Main Street in Farmingdale, Vico, The James Room, The Nutty Irishman, and more recently Blackbird and Evolution, both inside he same gorgeous hotel. He is also a cookbook author, a TV personality (notably a winner of "Chopped"), and a multiple award‑winner whose work increasingly reflects his passion for seasonal, local sourcing and bringing nostalgic, neighborhood‑rooted flavors to new heights.
Blackbird is where it all comes together by way of bold technique, nostalgic vibes, and a globe-trotting palate. From crave-worthy brunch classics to globally inspired plates, every bite is designed to hit your taste buds and awaken your epicurean soul. The vibe is industrial-chic meets cozy glam. Think exposed textures, warm lighting, vintage chandeliers, and a mural courtesy of local artist Yaniv Lahiji.
Round up your crew - it's time to try Williamsburg’s go-to for brunch with buzz...
All selections will be made from the restaurant's full brunch menu.
Your $49 Bottomless Brunch For Two (a $98 value) Includes:
Blackbird is awarded a marvelous 5 Stars on Google from reviews including:
"Awesome experience for brunch. The Burger was a great surprise! I will definitely come back."
"My friends and I had a great time at Blackbird. Chef Eric LeVine’s team was warm and friendly, and the food was excellent. Everything was outstanding. Kudos to the Blackbird and 42 Hotel teams! I’ll definitely be back."
"It was well worth the drive from Long Island to experience another masterpiece from the great culinary mind of Chef Eric Levine. A brilliantly designed, diverse, yet simplified menu with each dish displaying his signature flare. The ambiance was laid back but classy, and the staff was eager to help us achieve a pleasurable dining experience. Incredible restaurant in a beautiful hotel nestled in the heart of a premier neighborhood in Brooklyn. I obviously highly recommend."
Blackbird's Website | Google Reviews
May purchase as many vouchers as you like for personal use and for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Expires on Sunday March 29, 2026.
