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Nestled within The New York Times-acclaimed Ace Hotel New York, Bistro 29 is as chic, coveted, and fabulous as the boutique hotel it calls home. A respite for A-listers, creatives, and the who's-who of the city, Ace Hotel's newest epicurean jewel can be defined as French at heart, and quietly inventive. Trust us, your taste buds will sing its praises, just like the critics at The Infatuation.
Grab your $89 pulse (a $154 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Glasses of Red, White, or Sparkling Wine or Beers.
The stately charms of this treasure are illuminated by massive windows that flood in light and the buzz of the city outside. In the kitchen, Chef Jarett Brodie (of Michelin-starred Vong & Bouley fame) brings French provincial cooking into the rhythm of New York. The open kitchen is part theater, part craft. Plates are composed with restraint and grace, served in a room made for conversation and celebration.
Dive into Oysters with Champagne-yuzu mignonette, followed by Steak Au Poivre repping a grilled peppercorn-crusted striploin and French fries, not to mention the Roasted Red Snapper adorned with sauce bouillabaisse, seared scallops, mussels, and coconut espuma. For dessert? You cannot miss the Baba Au Rhum crowned with rum caramel, blood orange brûlée, and salted caramel gelato.
It's transportive & transformative, treating your senses to a dream of flavor & evocative bliss unlike any other of its kind...
A bistro with Parisian sensibilities and a New York attitude, Bistro 29 is divine in every way. French classics get a uniquely modern New York City twist, maintaining the brilliance of the cuisine's heritage while infusing sparks of contemporary inspiration.
The interiors are in line with Ace's old-world-meets-new aesthetic, brimming with space and light and warmth, not so much unlike a grand bistro in the heart of The City of Lights. Clean lines merge with gilded age elements that give off a comforting feeling of the familiar, brought into the 21st century.
Chef Jarett Brodie is the brains behind the brilliance, an Institute Of Culinary Education-alum drawing from his time spent as executive chef at the Kimpton Muse Hotel and later chef de cuisine at The Knickerbocker Hotel, not to mention Jean-Georges Vongerichten's Mercer Kitchen, Michelin-starred Vong & Bouley, as well as New York Times-applauded FR.OG, and LouLou.
Think Poulet de Bresse with black truffle and roasted fig; a peppercorn-crusted Steak au Poivre with pomme frites; and a Ratatouille that tastes like sun on stone. Moules Marinières whisper saffron and lemongrass, while seared Montauk Scallops arrive with a bright passion fruit miso. Every plate whispers a European song that will make your wanderlust ignite.
The drinks program is equally impressive, boasting a wine list that touches ample parts of the continent, from Italian vintages to French delights and Spanish picks. Sommelier-selected, you can rest assured each sip will elevate your plate, as will a rotating lineup of craft beers, ice-cold and ready to sip.
Have you stopped fantasizing about the above yet? It's time to make this "rêve" a reality...
All selections will be made from the restaurant's full dinner menu.
Your $89 3 Course Dinner For Two (a $154 value) Includes:
Bistro 29 shines with a glittering 5 Stars on Yelp from reviews including:
May purchase as many vouchers as you like for personal use and for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Additional cost added for higher priced menu items.
Expires on Tuesday December 30, 2026.
