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A whisper of old-world glamour, a brush of modern decadence...step into Au Bar 56, Manhattan’s newest hush-hush haven for those who crave warmth, style, and a little nocturnal magic. Steps from Central Park, this intimate escape from the creators of The New York Times–praised Bice Cucina feels as though it slipped through time, carrying with it the velvet allure of Rome and Paris while humming with the electricity of Manhattan.
Grab your $69 pulse (a $152 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Main Courses, 1 Dessert, and 2 Cocktails, Glasses of Wine, or Beers, and Live Music. Think candlelit tables, velvet whispers, and the hypnotic spell of a piano played just right.
Let Executive Chef Mariano Perez set the mood. Start with a kiss of the sea by way of Oysters with mignonette, or ease into the Au Bar 56 Pinsa, a refined Roman-style flatbread layered with shrimp, onions, capers, roasted garlic, rock salt, and olive oil. And to drink? Sink into the Dusty Manhattan, a smoky-dark blend of Bulleit Rye, vermouth, and bitters that lingers the way a jazz pianist holds a final note.
Then come the mains, each one a slow, savory seduction. The Filetto arrives tender and indulgent, cloaked in Barolo wine sauce, with mashed potatoes. Or drift toward the Atlantic Salmon, resting on couscous with mixed vegetables and chipotle mayo. Pair it with a crisp white wine or the Slow Buzz, a bright yet sultry mix of tequila, triple sec, muddled strawberries, and basil.
And when the homemade Tiramisu appears, you’ll find its velvet warmth echoed in the piano’s drifting melodies, wrapping you in the kind of cozy, candlelit moment New York keeps hidden for those who know where to look...
Divine French cuisine meets nighttime temptation and an air of chic revelry at Au Bar 56, an intimate newcomer to Manhattan’s dining scene that’s already becoming a favorite. Just steps from Central Park, this warm, glowing hideaway enchants with decadent fare and a drinks program designed to melt away the winter chill and fill your senses with delicious bliss.
Behind the magic is owner Peter Guimaraes: dynamic entrepreneur, renowned NYC restaurateur, and the visionary behind Tipsy Girl Wines. Having arrived from Portugal at age two, he’s built the American dream one hotspot at a time, including Bice Cucina, Blue Smoke, Café B., and Dulce. A former NYC mayoral candidate, Peter has also graced the covers of Billboard Fashion, NY Weekly, Entrepreneur, and Park Avenue Magazine, drawing a high-profile clientele that includes 50 Cent, Mark Wahlberg, and Rod Stewart.
Slip through the red velvet curtains and you’re instantly wrapped in warmth. Think soft music floating through the room, gentle chatter rising and falling, and a romantic amber glow illuminating rich wooden textures, emerald seating, and the piano that anchors the space. Each night, a talented artist coaxes dreamy sounds from the keys, creating the perfect backdrop for cozy conversation and lingering glances.
Executive Chef Mariano Perez completes the spell with fresh, locally sourced ingredients and a devotion to refined, farm-to-table craftsmanship. Devour Beef Carpaccio (arugula, cherry tomatoes, shaved parmesan) and the beloved Cinq Fromages Pinsa with mozzarella, gorgonzola, parmesan, fontina, and truffle pecorino to start, while mains like the sesame-crusted Tuna and Tagliolini Bolognese deliver comforting richness with an elegant touch.
Handcrafted drinks heighten the mood, so opt for the Spicy Margarita with cucumber & jalapeño–infused tequila, or the indulgent Espresso Martini. And when dessert arrives, the sweetness is just a prelude, because the night is only beginning...
All selections are made from the restaurant's full dinner menu.
Your $69 3 Course Dinner For Two (a $152 Value) Includes:
Au Bar 56 shines with a spectacular 4.8 Stars on Yelp from reviews including:
"So I finally dined here and WOW!! My experience was five stars. First let me start with the service, from the server, to the bartender, to the owner everyone was super friendly and hospitable. The food was delicious. I enjoyed the cocktail. The ambiance felt very upscale. If you happen upon this restaurant, do yourself a favor and go inside."
"Food is amazing! Atmosphere was very romantic and cozy, Peter and his staff were phenomenal with giving us recommendations and what to order."
"Au Bar 56 is fantastic! The host and servers are extremely attentive. Quite flavorful."
"Generous pours. Definitely will go back!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included.
Expires on Friday March 13, 2026.
