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Hidden within the glamorous, design-led halls of The Manner hotel in SoHo, The Otter is a sultry secret spot beloved by those in the know—from art world insiders to the downtown fashion set. Helmed by Food & Wine Magazine's 2013 Best New Chef and James Beard-nominated restaurateur and Executive Chef Alex Stupak, The Otter is redefining what it means to brunch in style—where elegance, intimacy, and indulgence meet.
Grab your $39 pulse (a $96 value) for a Cocktail Brunch For Two that includes 2 Brunch Entrees, as well as 2 Brunch Cocktails or Mocktails.
Cocktails here aren’t just sipped—they’re savored. The Mimosas are built with fresh-pressed citrus and top-shelf prosecco, while the Basque Bloody Marys are richly spiced with a bold, chef-approved blend. Go sweet with a white peach Bellini, or classic with a crisp White Negroni, and if drinking's not your thing, indulge in a delicious handcrafted Mocktail with Non-Alcoholic spirits.
Pair your drink of choice with standout plates like the Lobster Roll, served on a toasted brioche bun with saffron coleslaw and crisp fries, or the indulgent Steak & Eggs Benedict: tender grilled steak layered with poached eggs and hollandaise atop a pillowy English muffin. It’s a decadent duo that turns any weekend into a celebration.
A coveted table at The Otter means much more than just a meal - it’s your passport to New York’s most glamorous brunch scene.
Opened in 2024 within the ultra-chic The Manner hotel, The Otter is a culinary gem from James Beard-nominated Executive Chef Alex Stupak. Named one of the world's most innovative pastry chefs and known for his visionary work leading Empellón restaurant group in New York City, Stupak's resumé features famed icons Alinea, Clio, and wd~50. With his own cookbook, Stupak is an experienced chef and restaurateur bringing expertise and finesse to every dish—blending precision, creativity, and edge for your enjoyment.
While The Manner is a masterpiece in design and discretion, The Otter offers a more spirited escape. Picture vintage wood finishes, jewel-toned velvet, and golden hour light reflecting off martini glasses—this isn’t just brunch, it’s a vibe. Come for the cocktails, stay for the conversations and the people-watching.
The drinks? Divine. Your brunch begins with a round of Mimosas or perhaps White Negronis, or a Spirit-Free Craft Mocktail; our pick is the Seaberry Sour with Bergamot NA aperitif, sea buckthorn, pineapple, lemon, and egg white. There's a drink for every palate, each mixed with just the right touch of glamour. They don’t just pour—they pour with purpose.
When it’s time to feast, The Otter leans into bold flavors and indulgent pairings. Go luxe with the Scrambled Eggs doused in Trout Roe, Creme Fraiche, Chives, alongside Toast, or go sweet with the Cornflake Crusted French Toast accompanied by sweet Strawberry and tart Rhubarb. It’s elevated comfort food that hits all the right notes.
A local favorite, The Otter is brunch done the SoHo way: delicious, design-forward, and just the right amount of exclusive. Welcome to your new weekend ritual.
All selections will be made from the restaurant's full brunch menu.
Your $39 Cocktail Brunch For Two (a $96 value) Includes:
The Otter garners a sensational 4.5 Stars on Google from 65+ reviews including:
"Really delicious seafood dishes in a classic art deco setting. Highly recommended!"
"All the seafood was on point. All the brunch items were also unique and tasty."
"Food was great from the sea food to the burgers and the steak. Would recommend! Cocktails are also well crafted with a wide variety. Will come back here again soon!"
The Otter's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Additional cost added for the difference of higher priced menu items.
Expires on Sunday March 22, 2026.
