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Dive into a night of exquisite flavors, delighting in the dreamy intricacies of Napa Valley's famed Caymus wines at Shiraz Kitchen in Chelsea. A Michelin Guide & The New York Times-applauded jewel of cuisine, Shiraz invites you to savor a sommelier-guided pairing alongside a feast, starting at 7:00pm on Wednesday July 10, 2024.
Grab your $39 Ticket (a $75 value) that gets you admission to this decadent night of indulgence, complete with a 3 Course Dinner comprised of Family-Style Appetizers, 1 Entree, and 1 Dessert, as well as 4 Wine Pairings.
A sommelier will guide you through the unique characteristics of each vintage, helping you delve deeper into the tasting notes, terroir, and aromas of this 100% family-owned & operated vineyard in California's esteemed Napa Valley.
Every dish will be elevated by these hyper-curated expressions, so as you sip, swoon over the sweet and savory magic of Stuffed Feta Dates, moving on to mains like Lamb Shank, tender & bursting with flavor, or flaky and delicately seasoned Roasted Salmon. Come time for the dessert, a velvety Gelato is always perfection.
Tickets are limited, so don't miss this exclusive session. Your taste buds will thank you...
Michelin Bib Gourmand-winning restaurant Shiraz Kitchen in Chelsea is the real deal. "Sit down at Shiraz Kitchen...and you’ll know you’re in a different kind of restaurant...a sanctuary." So says The New York Times about this jewel, which is hosting a night of viticulture & cuisine sure to wow your palate.
Owner Reza Parhizkaran opened the Manhattan location following the tremendous success of the original Shiraz in Elmsford. Named in homage to the historic city of Shiraz, this gem celebrates its rich cultural heritage while seamlessly integrating contemporary influences.
Tonight, they're serving up an exclusive soirée complete with a drool-worthy lineup of fare and award-winning wines of the Caymus in Napa Valley! A sommelier will unearth the various elements, history, aromas, and flavors that each bottle showcases, immersing you in the beautiful bounties of this storied vineyard.
Established in 1972 by Chuck Wagner and his parents, Charlie and Lorna Wagner, Caymus Vineyards is a celebrated family-owned winery with a deep-rooted history in winemaking, dating back to the 1850s when their ancestors emigrated from Alsace to California.
They have meticulously cultivated their vineyards to produce some of the most renowned wines in the region. Today, Caymus remains a family operation, with Chuck's children playing integral roles in maintaining the winery's legacy and expanding its influence in the world of fine wines. The duet of excellence & tradition shines through in every bottle, so drink up!
Four exquisite Caymus wines will be poured to enhance your tasty rendezvous, so sip while you devour crispy & aromatic Falafel, juicy & perfectly-seasoned Chicken Chops, and desserts like homemade Baklava.
Every second will be as delicious as it is unforgettable...
All selections will be made from the Caymus Wines Dinner menu
Your $39 Ticket (a $75 Value) Includes:
Shiraz Kitchen's Website | Michelin Guide | Caymus Wine Dinner
May purchase as many tickets as you like for personal use or for gifting.
Event runs from 7pm-9pm.
Tax & tip not included.
Valid only for event on Wednesday July 10, 2024.
