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Mexico, Peru, Chile, Uruguay, Argentina. Rosa is Latin America with a SoHo twist, impressing palates with it sublime fusion fare and drinks that beg to be savored and sipped again & again. Already earning buzz & acclaim from The New York Times & The Infatuation, Rosa is primed to make your night a dreamscape of flavor & feels sure to ignite your appetite.
Grab your $79 pulse (a $123 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Cocktails, Glasses of Wines, or Beers.
Founders Lorena Rivera and Rob Batchelder (aka the team behind ChefScape), and Executive Chef is Angel Sanchez have crafted a haven of sensorial showcase of Latin flavors & Manhattan-cool. Rich crimson, lush live greenery, and an illuminated bar that houses wines from around the globe & an impressive agave collection anchor the vibe. The energy? That's what makes nights here superb.
Think Tiradito De Maracuyá (Wild Alaskan King Salmon) with a passion fruit emulsion, trout roe & wonton crisp sided by the famed Yuzu Kosho Margarita, not to mention the combo of a glass of red wine and a plate of Wagyu Beef Ribeye Tacos, or beer and the Mole Poblano, comprised of duck breast, mole, Hudson Valley foie gras, and sweet plantain.
Tres Leches (passion fruit infused cake, passion fruit ice cream, vanilla tuile) for dessert seals the deal on a dinner that will impress from the first bite to the last sip. Come hungry, thirsty, and ready to be deliciously impressed by this gem...
Whether you come for the "hefty roster of agave drinks" or the menu that "includes an array of Mexican crowd-pleasers" (The New York Times), Rosa has it all, and it's all so divinely scrumptious. The core of it all is Latin American, with the pulse of New York City ingenuity and a splash of Asian influence interwoven throughout. Think Empanadas and Tacos, merged with Yuzu Margaritas and ponzu-laced sashimi.
It's the work of Lorena Rivera and Rob Batchelder, the brains behind ChefScape, a chef-driven culinary incubator where emerging food brands, restaurants, and innovators launch, grow, and scale their businesses. Combining commercial kitchens, co-packing, fulfillment, meal production, and business support, it provides the infrastructure needed to turn ambitious culinary concepts into thriving brands.
They've brought on the talents of Executive Chef Angel Sanchez, whose brilliance is evident from the menu to the final presentation. Fusion is the most basic way to describe Sanchez's work, which leans on Mexican, Chilean, Peruvian, Asian and other cuisines to create something truly magnificent and unique.
The beverage program is equally impressive, boasting craft cocktails that blur the line between artistry and mischief. Wines are hyper curated from every corner of the globe, while rotating beers showcase local & imported expressions.
The interiors will wrap you in rich hues of red, green, gold, and neutral wood, embracing the romance of Latin culture & cuisine while immersing you in a touch of evocative seduction. This one is sure to make you swoon...
All selections will be made from the restaurant's full dinner menu.
Your $79 3 Course Dinner For Two (a $123 Value) Includes:
Rosa shines with a superb 5 Stars on Yelp from reviews including:
"Seriously one of the best dinners I've had in a long time! The guacamole is so delicious like one of the best I've ever had and trust me I've had a lot!!! The wagyu beef tacos were so tender, and if you like mole you have to get the mole duck breast. It's literally the perfect flavoring. Tres leches cake was a perfect ending to a fabulous dinner!"
"Awesome place! Would definitely recommend."
"Incredible food, service, and drinks in a beautiful space. The Yuzu margarita with mezcal was especially amazing. Can't wait to go again!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Expires on Friday September 18, 2026.
